Entrées & Sharing

Warmed marinated olives GF, VT, V 10

Truffle mushroom bruschetta with parmesan (2 pieces) VT, V* 19.5

Chicken liver & barrel port parfait with shiraz jelly & focaccia 21.5

Lamb & vegetable arancini with mustard aioli (6 pieces) 20.5

Italian meatballs with char-grilled focaccia 20.5 

Beetroot party inviting goats cheese, walnut & beet sorbet VT*, V*, GF 21 

House-cured tasting board (serves 2-3) meats, terrines, vegetables, crispy bread GF* 42

Pasta

Spinach, broccoli, zucchini, pesto & penne pasta with preserved lemon, a hint of garlic & topped with Meredith goats cheese VT, V* 33.5 

Spaghetti & Italian meatballs with shaved parmesan 33.5 

Seafood linguini with calamari, salmon, barramundi, prawns 39.5

House-made gnocchi & chicken with spinach, basil & cream VT* 37.5

Beef & mushroom stroganoff with penne & shaved parmesan VT* 34.5

Mains

Cottage pie with dry-aged beef & creamy mash, served in ramekin GF* 26

The Plough gourmet dry-aged beef burger served with chips 31.5

Salt & pepper calamari with slaw & lemon aioli, served with chips 36.5

Rolled chicken with carrot, green veg & creamy mash GF 39.5

36-hour slow-cooked Parwan Valley blade steak with mash, peas, mushrooms & red wine sauce GF 41.5

Duo of beef with mash, spinach, mushrooms & truffle sauce GF 44.5 

Slow-cooked rolled pork with roast spiced carrots, apple & Spanish onion salad & mustard sauce GF 41.5

Steaks from the Grill

Our char-grilled steaks† are served with slaw, chips & your choice of sauce: Red Wine, Garlic Butter, Mushroom or Pepper. 

300g Scotch fillet dry-aged for 49 days GF* 74.5

300g Porterhouse dry-aged for 49 days GF* 62.5

250g Porterhouse GF* 47.5

†Parwan Valley, Black Angus, grass-fed, finished on grain for 82 days

For the table

Crunchy slaw with lemon & garlic dressing GF, VT, V  13.5

Roast spiced carrots & beetroot with Meredith goats cheese GF, VT, V* 13.5 

Sautéed Asian vegetables GF*, VT, V  13.5

Beef tallow Chips  13.5

Sautéed mushrooms GF, VT, V  13.5

Creamy mash potato GF, VT  13.5

House-made beer-battered onion wedges lightly spiced  13.5

Dessert Lovers Wish List

Selection of house-made sorbets GF*, VT, V, DF 18.5

Caramel panna cotta with honeycomb GF* 18.5

Affogato Espresso coffee, ice cream, choice of liqueur (Chauffeur's Deal available) VT 20.5

Warm chocolate brownie with brownie ice-cream & fudge sauce 21.5

Golden gaytime with honeycomb & carame VT 20.5

Bombe Alaska Baileys & chocolate ice-cream with meringue & choc sauce GF 21.5

Grazing platter Duo of cheese with fruit, jam, walnuts & crackers GF* 20.5

Kids Meals

UNDER 12 YEARS OF AGE

Crispy calamari strips & chips 17.5

Bolognese with penne pasta & parmesan cheese 17.5

Chicken schnitzel with chips & slaw 17.5

Vanilla Ice-Cream Toppings: strawberry, chocolate, caramel, sprinkles 8.5

6 Course Chef's Menu

Truffle mushroom bruschetta VT

Beetroot party GF, VT*

House-cured tasting board GF*, VT*

House-made gnocchi with rolled chicken GF*, VT*

Duo of beef with truffle sauce GF, VT* 

Warm chocolate brownie with fudge sauce VT, GF*

$95pp

$130pp with Matched Wines