Wine Masterclass at The Plough
SATURDAY 20 JULY 2024, 5pm to 6.30pm

Wine Masterclass @ The Stables

8 Premium Wines presented by Hamish Thomson, 5th Generation Vigneron, Best's Wines, Great Western, Victoria.

Venue: The Plough Stables, 17 Main Street, Myrniong
Members of The Plough: $45pp, Non-Members: $65
Bookings Essential – Limited seats available.

What wines are included?

Wines include:
– Great Western Riesling
– Foudre Ferment Riesling
– Pinot Noir
– Pinot Meunier
– Great Western Cabernet Sauvignon
– Hamill Cabernet Sauvignon
– LSV Shiraz
– Hamill Shiraz

How much wine will I receive?

There will be 8 different varieties that will be individually presented with the option to ask questions with Hamish Thomson. Each serve will be 50mL, totalling 400mL per person. You will have your own spittoon to use as required.

How much for a ticket?

Members of The Plough: $45pp
Non-Members: $65pp (if you are not a member of The Plough, join up NOW before you book your seats. It is free. Visit our website.)

Will there be food served during the Masterclass?

This event focusses on the wines being presented however there will be house-made, local stone-milled bread and marinated olives for you to nibble on during the Masterclass.

We suggest you book a table at the restaurant after the Masterclass. Being a Saturday night, we are usually fully booked so secure your table early.

Are there accommodation packages available?

Make the most of the event by enjoying our Masterclass, Dinner, B&B Package.

This package includes:

  • 2 x Member tickets to Wine Masterclass

  • $50 Dining Voucher for The Plough restaurant on Saturday 20 July 2024

  • Overnight accommodation on Saturday 20 July 2024

  • Breakfast for 2 in the restaurant on Sunday 21 July 2024

Limited rooms available, so be quick. Click on the button below to secure your Package.