LUNCH: FRIDAY, SATURDAY, sunday
DINNER: THURSDAY, FRIDAY, SATURDAY
FUNCTIONS & ACCOMMODATION: ANY TIME
The Plough @ Myrniong
17 Main Street, Myrniong, VIC 3341. Phone: (03) 5368 7173
Email: [email protected]
The Plough Stables
Contact us
Dry-aged Steak
Bed & Breakfast
Interested in history?
Visit our History Blogs where we dish up weekly instalments dating back to the early days of Myrniong.
Meet the pioneers, understand their struggles, and celebrate their triumphs.
Our Menu
Entrées & Sharing
Warmed marinated olives GF, VT, V 10
Spicy carrot cones with carrot pearls (2 pieces) VT, GF 16
Truffle mushroom bruschetta with parmesan (2 pieces) VT, V* 19.5
Trio of dips with shards of house-made, char-grilled ciabatta bread VT 19.5
Lamb & vegetable arancini with mustard aioli (6 pieces) 19.5
Italian meatballs with char-grilled ciabatta bread 19.5
Beetroot party inviting goats cheese, walnut & beet sorbet VT*, V*, GF 21
House-cured tasting board (serves 2-3) meats, terrines, vegetables, crispy bread GF* 42
Pasta
Spinach, broccoli, zucchini, pesto & penne pasta with preserved lemon, a hint of garlic & topped with Meredith goats cheese VT, V* 33.5
Spaghetti & Italian meatballs with shaved parmesan 30.5
Seafood linguini with calamari, salmon, barramundi, prawns 39.5
House-made gnocchi & chicken with spinach, basil & cream VT* 37.5
Beef & mushroom stroganoff with penne & shaved parmesan VT* 34.5
Mains
Cottage pie with dry-aged beef & creamy mash, served in ramekin GF* 26
The Plough gourmet dry-aged beef burger served with chips 29.5
Salt & pepper calamari with slaw & lemon aioli, served with chips 36.5
Rolled chicken with carrot, green veg & creamy mash GF 38.5
36-hour slow-cooked Parwan Valley blade steak with mash, peas, mushrooms & red wine sauce GF 40.5
Duo of beef with mash, spinach, mushrooms & truffle sauce GF 44.5
Slow-cooked rolled pork with roast spiced carrots, apple & Spanish onion salad & mustard sauce GF 39.5
Steaks from the Grill
Our char-grilled steaks† are served with slaw, chips & your choice of sauce: Red Wine, Garlic Butter, Mushroom or Pepper.
300g Scotch fillet dry-aged for 49 days GF* 74.5
300g Porterhouse dry-aged for 49 days GF* 62.5
250g Porterhouse GF* 47.5
†Parwan Valley, Black Angus, grass-fed, finished on grain for 82 days
For the table
Crunchy slaw with lemon & garlic dressing GF, VT, V 12.5
Roast spiced carrots & beetroot with Meredith goats cheese GF, VT, V* 12.5
Sautéed Asian vegetables GF*, VT, V 12.5
Beef tallow Chips 12.5
Sautéed mushrooms GF, VT, V 12.5
Creamy mash potato GF, VT 12.5
House-made beer-battered onion wedges lightly spiced 12.5
Dessert Lovers Wish List
Selection of house-made sorbets GF*, VT, V, DF 18.5
Caramel panna cotta with honeycomb GF* 18.5
Affogato Espresso coffee, ice cream, choice of liqueur (Chauffeur's Deal available) VT 20.5
Warm chocolate brownie with brownie ice-cream & fudge sauce 20.5
Golden gaytime with honeycomb & caramelized peanuts GF*, VT 20.5
Bombe Alaska Baileys & chocolate ice-cream with meringue & choc sauce GF 20.5
Grazing platter Duo of cheese with fruit, jam, walnuts & crackers GF* 20.5
Kids Meals
UNDER 12 YEARS OF AGE
Crispy calamari strips & chips 17.5
Bolognese with penne pasta & parmesan cheese 17.5
Chicken schnitzel with chips & slaw 17.5
Vanilla Ice-Cream Toppings: strawberry, chocolate, caramel, sprinkles 8.5
6 Course Chef's Menu
Truffle mushroom bruschetta VT
Beetroot party GF, VT*
House-cured tasting board GF*, VT*
House-made gnocchi with rolled chicken GF*, VT*
Duo of beef with truffle sauce GF, VT*
Warm chocolate brownie with fudge sauce VT, GF*
$95pp
$130pp with Matched Wines
Cake Charge Explained
We understand that sometimes you might want to bring your own cake to celebrate those special moments with us. While we're all for making memories and sharing in your joy, we'd like to introduce a little something we playfully call the "Chair Rental Fee" (a.k.a Cake Charge).
When you choose to bring your own cake instead of indulging in our delectable desserts, you're essentially "renting a chair" to extend your celebration. For a nominal fee starting at $25, you can reserve your spot and let us take care of the rest.
We will lovingly cut and serve your cake as required. Plus, you'll still get to enjoy the cosy ambience of our historic bluestone building, leather couches, and the warm glow of our open fireplaces during the colder months. It's like having your cake and eating it too!
So, while we encourage you to explore our dessert menu, we're more than happy to accommodate your cake-celebrating needs. After all, it's about good times and great company at The Plough.
Cheers to making your moments special, one slice at a time!