Bespoke
(03) 5368 7173
friday 25 SEPTEMBER 2026, 12NOON–3PM (public holiday)
Cooking Class
Step inside our kitchen for an afternoon of culinary play.
An intimate, hands-on journey through flavour, wine & craft, hosted by owner & head chef Mark Mills, along with his wife Ruth, in the new Plough Marquee kitchen and dining room.
Specifically designed to satisfy your food & wine curiosities, sprinkled with laughter throughout the afternoon as the main ingredient.
$130pp (includes all food, drinks, notes, tuition, gloves, entertainment)
Limited to 20 guests
Bookings essential via our online store
What do I need to bring to the Cooking Class?
Just bring your curiosity, a healthy appetite, and a dash of fun – we’ll supply the rest.
An apron helps keep flour off your shirt and onto the gnocchi. If you don’t have one, you can purchase a Plough apron when booking. It’s the perfect keepsake (and bragging rights) from your day in the kitchen with Chef Mark.
What time does the Cooking Class start?
We have a lot to get through, so we will open the doors at 11.45am with a glass of bubbles on arrival, and the first Lesson to commence at 12noon.
What’s on the Lesson Plan (a.k.a. Menu)?
Salami chips
Paired with Sparkling Cuvee
Steak tartare with beetroot pearls, served in a crunchy cone
Paired with Sparkling Shiraz
House-made gnocchi (of which you will be kneading) with Napoli sauce and freshly baked focaccia.
Paired with Chardonnay & Pinot Noir
Get intimate with our Warm Chocolate Brownie as you assemble the many components yourself.
Paired with Cabernet Sauvignon & Barrel Port
"Elvis Forever" + Dinner
Saturday 3 October 2026, 6pm to 10pm
Held in The Plough Marquee, 17 Main St, Myrniong
3-course Dinner
2 x 45min Shows from Damian Mullin as "Elvis Forever"
An evening of ultimate entertainment
$95pp
Drinks available at Bar Prices
Bookings essential – visit our website while seats still available.
Live Music & Plough Pizza
NEXT DATE: Sunday 18 October 2026, 12pm to 3pm
Held in The Plough Marquee (warm + toasty), 17 Main St, Myrniong
Choice of 4 hand-stretched Pizzas
LIVE MUSIC | FREE ENTRY | RELAXED SUNDAY AFTERNOON
No bookings required – just a healthy appetite for good food and great music!
CHRISTMAS DINING @ THE PLOUGH
Dinner: Christmas Eve
Lunch: Christmas Day
Two options to accommodate your family's needs.
Bookings now open, but be quick as they sell out fast.
What is the difference between Christmas Eve and Christmas Day?
Christmas Eve (Thursday 24 December from 5.30pm
3-course Set Menu $90 per person (kids under 12 years, 2-courses $45)
Christmas Day (Friday 25 December from 11.30am
5-course Set Menu $160 per person (kids under 12 years, 2-courses $79)
What is the menu on Christmas Eve?
Christmas Eve (Thursday 24 December from 5.30pm
3-course Set Menu:
House-cured sharing tasting board – meats, terrine, vegetables, bread. GF*
Rolled chicken & slow-cooked pork with all of the trimmings. GF
Warm Christmas pudding with vanilla ice cream & custard. GF*
Kids 2-Course Set Menu:
Rolled chicken & slow-cooked pork with all of the trimmings
Warm Christmas pudding with vanilla ice cream & custard OR Vanilla ice-cream & topping
What is the menu on Christmas Day?
Christmas Day (Friday 25 December from 11.30am
5-course Set Menu:
House-marinated olives. VT, V, GF, DF
Beetroot Party inviting goats cheese, walnut & beet sorbet. VT*, V*, GF*
House-cured sharing tasting board – meats, terrine, vegetables, bread. GF*
Roast turkey & pork with all of the trimmings
Warm Christmas pudding with vanilla ice cream & custard
Kids 2-Course Set Menu:
Roast turkey & pork with all of the trimmings
Warm Christmas pudding with vanilla ice cream & custard OR Vanilla ice-cream & topping
How much does it cost?
Christmas Eve dinner:
3-course Set Menu $90 per person
(kids under 12 years, 2-courses $45)
Christmas Day lunch:
5-course Set Menu $160 per person
(kids under 12 years, 2-courses $79)
Do I need to book?
Christmas bookings always sell out fast. Bookings are essential.
Please visit the online store on our website to secure your table.
Do you have highchairs or room for prams?
We can certainly accommodate highchairs and/or prams.
Please let us know when you make your booking so we can locate your table in the most suitable area of the restaurant.
ELEVATE YOUR PRIVATE DINING AT THE PLOUGH
Welcome to The Gallery
Our private dining room is perfectly suited for 8 to 20 of your nearest and dearest.
Think of it as a dinner party with none of the prep and all of the sparkle.
Available Monday to Friday. Bookings are a must!
How much does it cost?
Lunch or dinner in The Gallery starts at $95 per adult for a 3-course Menu. You can opt for matched wine for $35 per adult.
(We have a minimum of 8 adults required for this exclusive dining room.)
Or perhaps add the ultimate in timeless indulgence: canapés and bubbles in our historic Stables, beneath the Egyptian chandelier.
What about the drinks?
Leave it to us to pair your dishes with wines that love your food as much as you do! Or you may prefer to order off our extensive Wine List. Or a bit of both!
What is on the menu?
You create your menu with Head Chef Mark Mills. If you want to add some extra decadence, you simply request it, and we will provide you with a quote.
Any dietary requirements can easily be accommodated.
What about predinner drinks?
Start your evening with canapés and bubbles beneath the Egyptian crystal chandelier in our Historic Stables. Then let us lead you into The Gallery for a meal that is part feast/part memory-maker.
Is there a minimum or maximum number of guests?
The Gallery is ideal for up to 20 guests, ensuring maximum comfort for everyone. If you are fortunate enough to have more guests, we can relocate you to the main dining room in our historic bluestone hotel, where our open fires will be roaring for your enjoyment.
The minimum number of guests is strictly 8 adults.
something special is HERE
Our new function venue "The Marquee" is complete
We’ve finished putting the final touches on our brand-new space, where celebrations come to life.
The Plough Marquee has been completely rebuilt – and it’s now the "go-to" venue for all kinds of memorable moments.
Think weddings, milestone birthdays, anniversaries, community gatherings – or just because! Whatever the reason, we’re here to help you create something truly special with our signature hospitality, beautiful surroundings, and our passion for great food.
Let’s start planning your event now (before your favourite date gets snapped up!).
Contact us to discuss: [email protected]
BOOKINGS NOW OPEN – DON'T DELAY!
Any excuse
Birthdays
Community